

The Ivy covered building that 410 Boyd sits in is just on the edge of little Tokyo. Local artists show their works on a rotating basis inside the black and white newfangled dining room. A 3/4-length basic bar sits on the back wall and the floor is gray and black tile is always filled with scurrying ... more »
The Ivy covered building that 410 Boyd sits in is just on the edge of little Tokyo. Local artists show their works on a rotating basis inside the black and white newfangled dining room. A 3/4-length basic bar sits on the back wall and the floor is gray and black tile is always filled with scurrying happy waiters. Chef Cash Brouillet aims to please with his fresh fish of the day lunch and one pound New York steak that sells out frequently.
1 Review

"This used to be a good restaurant, but the chef has moved on, the owner has changed, as has most of the staff. The food now is just ok."